Technical Association of Information Technology

LADIES CORNER

LOVE LETTER BY A MATHEMATICIAN

De-Morgan's Law,

Binomial Avenue,

United States of Matrices.

My Dear Love,

Yesterday, I was passing by your rectangular house in trigonometric lane. There I saw you with your cute circular face, conical nose and spherical eyes, standing in your triangular garden. Before seeing you my heart was a null set, but when a vector of magnitude (likeness) from your eyes at a deviation of theta radians made a tangent to my heart, it differentiated.

My love for you is a quadratic equation with real roots, which only you can solve by making good binary relation with me. The cosine of my love for you extends to infinity. I promise that I should not resolve you into partial functions but if I do so, you can integrate me by applying the limits from zero to infinity.

You are as essential to me as an element to a set. The geometry of my life revolves around you

FACTS ABOUT GUYS

1. Guys like their gadgets & bikes more than a girl. Guys don't actually look after good-looking girls. They prefer neat and presentable girls.

2. Guys hate flirts.

3. When a guy says he doesn't understand you, it simply means you're not thinking the way he is.

4. Guys may be flirting around all day but before they go to sleep, they always think about the girl they truly care about .

5. When a guy really likes you, he'll disregards all your bad characteristics.

6. Guys go crazy over a girl's smile.

7. Guys will do anything just to get the girl's attention.

8. When you touch a guy's heart, there's no turning back.

9. When a girl says "no", a guy hears it as "try again tomorrow". ... so true.

10. You have to tell a guy what you really want before he gets the message clearly.

11. Guys love their moms.

12. A guy would sacrifice his money for lunch just to get you a couple of roses.

13. A guy often thinks about the girl who likes him. But this doesn't mean that the guy likes her.

14. You can never understand him unless you listen to him.

15. If a guy tells you he loves you once in a lifetime. He does

16. Like Eve, girls are guys' weaknesses.

17. Guys are very open about themselves.

18. It's good to test a guy first before you believe him. But don't let him wait that long.

19. Guys hate it when their clothes get dirty. Even a small dot.

20. Guys really admire girls that they like even if they're not that much pretty.

21. If a guy tells you about his problems, he just needs someone to listen to him. You don't need to give advice ... very true.

22. A usual act that proves that the guy likes you is when he teases you.

23. Guys keep secrets that girls tell them.

24. Guys think too much.

25. Guys fantasies are unlimited.

26. Girls' height doesn't really matter to a guy but her weight does! ... very true.

27. Guys tend to get serious with their relationship and become too possessive. So watch out girls!!!

28. Guys are more talkative than girls are especially when the topic is about girls. naaaah

29. You can truly say that a guy has good intentions if you see him praying sometimes.

30. If a guy says you're beautiful, that guy likes you.

31. Guys hate girls who overreact.

32. Guys love you more than you love them IF are serious in your relationships.

Wednesday, April 22, 2009

SWATHI WEEKLY APRIL 24

http://rapidshare.com/files/223940591/Swathi_24Apr09_full.pdf

STRAW BERRY MILK SHAKE

A strawberry ice cream milkshake is an ideal beverage in a hot afternoon. It's easy to prepare and highly nutritious.

Ingredients

250g of fresh strawberries (serving for 2 persons)
2 tablespoonful of plain yogurt (approx 70g)
1 table spoonful of sugar syrup (according to your own preference)
200ml of full cream milk
Strawberry syrup
Vanilla ice cream

Steps

Cut the strawberries into cubes, and place them on a plate.
Put the strawberry cubes into the fruit blender.
Add 200ml of full cream milk.
Add 2 tablespoonfuls of yoghurt.
Add 1 tablespoon of sugar syrup.
Put 5 ice cubes
Blend the mixture to get a strawberry milkshake.
Pour the strawberry milkshake into a cup.
Scoop one scoop of vanilla ice cream and place the ice cream on top of the strawberry milkshake.
Put some strawberry syrup on the ice cream.
The ice cream milkshake is ready to be served!

Tips

To make the sugar syrup, mix sugar with water, and heat it up.
Alternatively, you may replace sugar syrup with honey to make it taste better.
To make the recipe more nutritious replace the ice cream with frozen yogurt, or use low-fat vanilla yogurt and thicken the shake up with a frozen banana. Yum! Also, leave out the sugar syrup and use honey instead.

HOW TO PREPARE FRUIT JUICES...............A COOL RELIEF IN SUMMER

1. Banana Honey Delight

Ingredients

Banana 1 ripe
Milk 1 1/2 cup
Lemon Juice 1 tbsp
Honey 2 1/2 tbsp
Raisins 2 tbsp
Cinnamon 1/4 tbsp ( ground )

Directions

1. This drink should be made just before serving.
2. Mix all contents in a blender and blend till it turns into a fine paste.
3. Serve immediately with a sprinkle of cinnamon powder on top.

2. Dry Ginger Drink

Ingredients:

Dry Ginger 30 gms
Sugar 4 tsp
Coriander seeds 10 gms

Directions:

# Heat about 4 glasses of water , then add the dry ginger , coriander seeds , sugar .
# Let the water boil for about 5 minutes , then strain the water.

3. Fruit punch

Ingredients:

Sugar 4 cups
Pineapple juice 1 cup
Oranges, peeled& flaked 3 nos.
Lemon juice 3 nos.
Cherries 1 tin
Pineapple slices, crushed 1 tin

Directions:

# Boil sugar in 2 cups water for 10 minutes.
# Cool and blend all the remaining ingredients well.
# Store in bottles and serve with crushed ice

4. Kesari Pista Milk shake

Ingredients:

Pista( soak them in water for about 1 hour) 100 gms
Almond(soak them in water for 2 hours) 50
Saffron a pinch
Sugar 50 gms
Milk 3 cups

Directions:

# Take a pan and heat the milk , let the 3 cups simmer in very low heat , let it simmer until the milk becomes 1 1/2 cup.
# Grind the almonds , along with the pista , and the saffron until they form a smooth paste
# Add the ground paste to the milk and then stir them well.
# Let the milk come to a boil for about twice.
# And remove them from the stove, and when the milk comes to room temprature.
# Place them in the refrigrator. Serve them cold.

5. Low Fat Mango Drink

Ingredients:
Skimmed Milk 1 Cup
Unsweetened Mango Juice 1 Cup
Orange Juice 1/2 Cup
Honey 1 tbsp

Directions:

1. Transfer all contents into a blender and blend them till they turn smooth and creamy.
2. Add crushed ice and serve.

6. Mango Shake

Ingredients:

Mango 2
powdered sugar 8 tsp
Milk 4 cups
Ice crushed as required

Directions:

# Add the contents into the blender and grind it well
# Serve it cold

7. Punjabi Lassi

Ingredients:

Yogurt 500g
Cream 50g
Sugar 150g
Rose essence 3 drops
Ruafza 1 tsp
Ice cubes 100g

Directions:

# Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
# In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
# Serve with cream on it.

8. Strawberry Yogurt

Ingredients

Yogurt ( Well set ) 500 gm
Strawberry Crush 1/2 cup
Milk 1/4 cup
Honey 2 tbsp
Custard Powder 1 tbsp
Sugar 2 tbsp
Fresh strawberries for garnishing

Directions

1. Prepare custard by adding milk, custard powder and sugar and cook while stirring continuously till the ingredients turn thick and creamy.
2. Cool it for some time.
3. Transfer the custard, honey, yogurt and strawberry crush into a blender and blend it into a fine paste.
4. Chill and serve with strawberry garnish.

9. Tomato Juice

Ingredients:

Tomato pieces 4 cups
Sugar 5 tsp
Lemon juice 1/2 tsp
Salt 2 tsp

Directions:

# Pulp tomato pieces with sugar in a blender for 30 seconds.
# Filter through a sieve and wash the retained pulp by pouring cold water over the sieve.
# Do not return the pulp to mixer. Over pulping spoils the taste due to the seeds and the skin getting extracted.
# Make up to 6 cups with cold water. Then add lemon juice, sugar and salt.
# Garnish with mint leaves if desired and serve ice cold.

10. Almond Honey Milk

Ingredients:

Blanched almonds 1/2 cup
Milk 2 cups
Cardamom powder or vanilla 1/2 tsp
honey or sugar to taste

Directions:

# Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil.
# Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener.
# Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.

Thursday, April 2, 2009

DUNSTAN BABY LANGUAGE - COMMUNICATE WITH UR BABY

The Dunstan Baby Language teaches you to hear exactly what your baby is communicating. As a parent, you will be able to interpret your infant’s sounds and cries – and respond to their needs quickly and effectively.

Every newborn communicates from birth to 3 months uses 5 distinct sounds that signal hunger, tiredness, need to burp, lower wind/gas and discomfort. This is regardless of the language their parents speak. It is not a learned language. Rather, it is a natural way for every baby to express their physical needs.

http://rapidshare.com/files/212490119/Dunstan.part1.rar

http://rapidshare.com/files/212490185/Dunstan.part2.rar

http://rapidshare.com/files/212490288/Dunstan.part3.rar

http://rapidshare.com/files/212490157/Dunstan.part5.rar

http://rapidshare.com/files/212490111/Dunstan.part4.rar

http://rapidshare.com/files/212490202/Dunstan.part6.rar

http://www.easy-share.com/1904151560/Dunstan.part1.rar

http://www.easy-share.com/1904151561/Dunstan.part2.rar

http://www.easy-share.com/1904151562/Dunstan.part3.rar

http://www.easy-share.com/1904151563/Dunstan.part4.rar

http://www.easy-share.com/1904151564/Dunstan.part5.rar

http://www.easy-share.com/1904151567/Dunstan.part6.rar

HALLMARK CARD STUDIO 2009

In three easy steps you can add personal photos, customize sentiments and print your special card. It’s the fast, easy and fun way to create unique Hallmark cards for any occasion, birthdays to anniversaries, Christmas to Valentine’s Day!

But cards are just the beginning. Commemorate events and bridge the miles between family and friends with custom calendars, photo frames, stationery, invitations, scrapbooks, certificates and more. And now Card Studio Deluxe 2008 includes 3D projects.

http://rapidshare.com/files/216734344/HCS.2009.v10.Deluxe.part01.rar

http://rapidshare.com/files/216734374/HCS.2009.v10.Deluxe.part02.rar

http://rapidshare.com/files/216734292/HCS.2009.v10.Deluxe.part03.rar

http://rapidshare.com/files/216734333/HCS.2009.v10.Deluxe.part04.rar

http://rapidshare.com/files/216734340/HCS.2009.v10.Deluxe.part05.rar

http://rapidshare.com/files/216734346/HCS.2009.v10.Deluxe.part06.rar

http://rapidshare.com/files/216734171/HCS.2009.v10.Deluxe.part07.rar

http://rapidshare.com/files/216734507/HCS.2009.v10.Deluxe.part08.rar

http://rapidshare.com/files/216734429/HCS.2009.v10.Deluxe.part09.rar

http://rapidshare.com/files/216734337/HCS.2009.v10.Deluxe.part10.rar

http://rapidshare.com/files/216734209/HCS.2009.v10.Deluxe.part11.rar

http://rapidshare.com/files/216734376/HCS.2009.v10.Deluxe.part12.rar

http://rapidshare.com/files/216734432/HCS.2009.v10.Deluxe.part13.rar

http://rapidshare.com/files/216734430/HCS.2009.v10.Deluxe.part14.rar

http://rapidshare.com/files/216734404/HCS.2009.v10.Deluxe.part15.rar

http://rapidshare.com/files/216734274/HCS.2009.v10.Deluxe.part16.rar

http://rapidshare.com/files/216734528/HCS.2009.v10.Deluxe.part17.rar

http://rapidshare.com/files/216734055/HCS.2009.v10.Deluxe.part18.rar

Wednesday, April 1, 2009

HOW TO MAKE PAPER FLOWERS (EBOOK TUTORIAL)

http://rapidshare.com/files/215666065/paper_flowers.rar

http://www.easy-share.com/1904278069/paper_flowers.rar

Monday, March 30, 2009

THREE MISTAKES OF LIFE BY CHETAN BHAGAT

The novel is set in the year 2000, when a young boy in Ahmedabad called Govind dreams of starting a business, and is based on real events. To accommodate his friends Ishaan and Omi's passion, they open a cricket shop. However, each has a different motive: Govind's goal is to make money; Ishaan desires to nurture Ali, a gifted batsman; Omi just wants to be with his friends. During the story the characters have to deal with religious politics, earthquake, riots, unacceptable love and their own mistakes.

http://www.divshare.com/download/5567049-de0

BEAUTY TIPS BY SHAHNAZ HUSSAIN

1. Apply sandalwood paste on pimples and leave it overnight.

2. For acne / pimples, simmer neem leaves in water. Cool and strain the water and use it to wash the face.

3. For acne, make a paste of tulsi leaves and apply daily, washing it off after 20 minutes.

4. To cleanse pimple-prone skin mix two teaspoons each of cucumber juice, lemon juice and milk. Dip cotton wool pads in it and wipe the skin.

5. For blackheads, mix rice powder with curd and apply daily on the affected area. Rub gently on the skin with circular movements. Wash it off with water.

6. To reduce oiliness, mix multani mitti (fuller’s earth) with rose water and apply. Wash off when it dries.

7. To cleanse oily and combination skin mix two teaspoons each of cucumber juice, lemon juice and milk. Dip cotton wool pads in it and wipe the skin.

8. To cleanse dry skin, add 10 drops sunflower or til oil to three tablespoons milk. Mix well. Dip cotton wool pads in it and wipe the skin with it.

9. To remove suntan, mix egg white, honey and lemon juice. Apply on the face and wash off after 20 minutes.

10. To remove tan and reduce oiliness mix tomato juice with curd and apply daily on the face, washing it off after 15 minutes.

11. To remove tan and lighten skin colour, apply buttermilk daily on face and body, wash it off after 20 minutes.

13. For pigmented (dark) patches, mix one part honey with two parts lemon juice and apply, wash it off after 20 minutes.

14. For pigmented (dark) patches, mix ground almonds with curd and apply. Rub gently on the skin. Leave on for 5 minutes and wash it off with water.

15. For dark circles, apply pure almond oil sparingly under eyes and massage gently for one minute using only the ring finger.

16. For dark circles, mix cucumber juice with potato juice in equal quantities and apply daily, wash it off after 20 minutes.

17. Mask for normal to oily skin - mix one teaspoon each of oatmeal, ground almonds, honey and yogurt. Apply on the face and wash it off after 10 minutes.

18. Mask for normal to oily skin - mix egg white with a little honey and apply on the face for normal to oily skins.

19. Mask for normal to dry skin - mix wheat bran (choker) with one teaspoon each of orange juice, curd, honey and olive oil. Apply on the face and wash off after 10 minutes.

20. Mask for normal to dry skin - mix egg yolk with a little honey and apply on the face for normal to dry skins.

21. For dry skin, add one-teaspoon olive oil to mashed ripe banana, mix well and apply on the face like a mask. Wash it off after 30 minutes.

22. For open pores, mix oatmeal with eggwhite and apply. Wash it off when it dries.

23. To tone all skin types, wipe the skin with rose water, using cotton wool.

24. To prevent pimples, mix cucumber juice with lemon juice in equal quantities and apply daily, washing off after 15 minutes.

25. For glowing skin, mix a paste of mint leaves and almonds with a little lukewarm water. Apply on the face and wash off after 15 minutes.

MAKING OF SAMBAR

Ingredients :

Tur dal - 100gms
Sambar Masala - 3 tablespoons
Drumstick - 2 (medium sized)
Lady's finger - 3 (cut into small pieces)
Brinjal - 1
Medium Onion - 1 (Cut into 6 pieces)
Medium sized potato - 1 (peeled and cut into very small pieces)
Curry leaves - 10
Coriander leaves - 1 table spoon (chopped)
Garlic - 1 teaspoon (chopped)
Dried red chilli - 2 Cut into pieces
Salt - 1/2 tablespoon
Tomatoes - 2 (medium sized cut into pieces)
Tarmarind - size of a lime soaked in 1/2 cup water
Methi Seeds - 1/4 tablespoon
Vegetable oil or Ghee - 2 table spoon
Asafoetidia (Optional) - 1 tablespoon
Mustard Seeds - 1 teaspoon

Procedure :

Cook Toor Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.

Monday, March 23, 2009

HOW TO MAKE SAMOSA

For Cover:

1 cup all purpose flour (Maida)
Water to Knead dough
2tbsp oil
Little salt
1/4th tsp. Ajwain (optional)

For Stuffing:

3-4 Potatoes (boiled, peeled & mashed)
1/2 cup Green Peas (boiled)
1-2 Green Chilies (finely chopped)
1/2tsp Ginger (crushed)
1tbsp coriander finely chopped
Few chopped Cashews (optional)
Few Raisins (optional)
1/2tsp Garam masala
Salt to taste
Red chili powder to taste
1/2 tsp. Dry Mango powder( Amchur) (optional)
How to make samosa:

For Cover:

Mix all the ingredients (salt, oil, ajwain) except water.
Add a little water at a time.
Pat and knead well for several times into a soft pliable dough.
Cover it with moist Muslin cloth and keep aside for 15 minutes.

For Stuffing :

In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
Add green peas, cashews and raisins and mix well.
Add coriander and keep aside.

To Proceed :

Make small rolls of dough and roll it into a 4"-5" diameter circle.
Cut it into two parts like semi-circle.
Now take one semi circle and fold it like a cone. Use water while doing so.
Place a spoon of filling in the cone and seal the third side using a drop of water.
Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
Serve samosa hot with hari chutney, tamarind chutney.